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Once reserved for high-end restaurants, sous vide (pronounced soo-VEED) is quickly becoming more popular among home cooks. If you’re unfamiliar with it, sous vide can be intimidating. Admittedly, the concept of cooking vacuum-sealed food in water sounds a little strange. But when done correctly, sous vide can produce a perfectly cooked New York strip steak, silky salmon fillet, or creamy soft-cooked eggs.
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Anova Culinary Sous Vide Precision Cooker Nano & Vacuum Sealer Accessory
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