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I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.
Ingredients
- 1 (4 pound) beef chuck roast
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 yellow onions, quartered
- 3 cloves garlic, or more to taste
- 2 cups beef broth
- 1 cup vegetable broth
- 3 bay leaves
- 3 sprigs thyme, chopped
Directions
Step 1
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Step 2
Cook on Low for 7 to 8 hours.
Cook’s Note:
If you have a large enough slow cooker, buy a big roast or 2 smaller ones and make several other meals for the rest of the week or freeze and save for later! The slow cooker is on so why not fill it with yummy food?
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 50% |
| Cholesterol103mg | 34% |
| Sodium652mg | 28% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C5mg | 25% |
| Calcium37mg | 3% |
| Iron7mg | 41% |
| Potassium359mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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