This mini wedge salad is a quick-and-easy appetizer and a great way to impress your guests! Perfect for picnics too.
Ingredients
- 8 (1-inch) wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Directions
Step 1
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 42 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 6% |
Cholesterol3mg | 1% |
Sodium100mg | 4% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein1g | |
Vitamin C4mg | 19% |
Calcium23mg | 2% |
Iron0mg | 1% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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