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This wedding cake frosting is very easy. Thin it with a little more water to ice the cake, or use a little less to make the decorations.
Ingredients
- 1 cup shortening
- ½ cup water
- 1 ½ teaspoons clear imitation vanilla extract
- ½ teaspoon salt
- ¼ teaspoon almond extract
- 8 cups sifted powdered sugar, divided
Directions
Step 1
Combine shortening, water, vanilla, salt, and almond extract in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually mix in 1/2 of the powdered sugar, then continue to mix for a minimum of 5 minutes (or preferably up to 10 minutes).
Step 2
Mix in remaining powdered sugar just until combined. Add additional water if needed to reach desired spreading consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 13% |
| Cholesterol4mg | 1% |
| Sodium34mg | 1% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars27g | |
| Protein0g | |
| Vitamin C0mg | 0% |
| Calcium0mg | 0% |
| Iron0mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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