Buttercream icing for wedding cakes.
Yield:
5 to 6 – cups
Servings:
20
Ingredients
- 1 cup butter
- 1 cup shortening
- ½ cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
Directions
Step 1
Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts (per serving)
370
Calories
20g
Fat
50g
Carbs
0g
Protein
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 370 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat9g | 43% |
Cholesterol25mg | 8% |
Sodium68mg | 3% |
Total Carbohydrate50g | 18% |
Total Sugars49g | |
Protein0g | |
Calcium10mg | 1% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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