This watermelon vinaigrette is the perfect sidekick to summer! It tastes fantastic with mixed greens, watermelon cubes, and feta. Try to use a ripe watermelon for the best flavor. If your watermelon isn’t very sweet, add a bit more honey.
Ingredients
- 3/4 cup watermelon chunks
- 3 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons shallot
- 2 teaspoons honey
- 1/2 teaspoon granulated garlic
- salt and freshly ground black pepper to taste
Directions
Step 1
Place watermelon, vinegar, oil, shallot, honey, and garlic into the bowl of a mini food processor or small blender jar. Blend on high speed until smooth, about 20 seconds. Season with salt and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 0 | |
Calories 454 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat6g | 28% |
Cholesterol0mg | 0% |
Sodium300mg | 13% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars19g | |
Protein1g | |
Vitamin C10mg | 50% |
Calcium17mg | 1% |
Iron1mg | 4% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this