Watermelon Vinaigrette

Watermelon Vinaigrette

This watermelon vinaigrette is the perfect sidekick to summer! It tastes fantastic with mixed greens, watermelon cubes, and feta. Try to use a ripe watermelon for the best flavor. If your watermelon isn’t very sweet, add a bit more honey.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup
Servings:
0

Ingredients

  • 3/4 cup watermelon chunks
  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons shallot
  • 2 teaspoons honey
  • 1/2 teaspoon granulated garlic
  • salt and freshly ground black pepper to taste

Directions

Step 1
Place watermelon, vinegar, oil, shallot, honey, and garlic into the bowl of a mini food processor or small blender jar. Blend on high speed until smooth, about 20 seconds. Season with salt and black pepper.

Nutrition Facts (per serving)

454
Calories
41g
Fat
23g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 0
Calories 454
% Daily Value *
Total Fat41g 52%
Saturated Fat6g 28%
Cholesterol0mg 0%
Sodium300mg 13%
Total Carbohydrate23g 8%
Dietary Fiber1g 3%
Total Sugars19g
Protein1g
Vitamin C10mg 50%
Calcium17mg 1%
Iron1mg 4%
Potassium182mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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