:max_bytes(150000):strip_icc()/2096538-6c5f3925d99e44f79875fac5ced18a90.jpg)
This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.
Ingredients
- 6 cups cubed seeded watermelon
- ½ red onion, cut into thin half-moon slices
- 1/3 cup apple cider vinegar
- 2 tablespoons chopped fresh mint, or more to taste
- ½ teaspoon ground black pepper
Directions
Step 1
Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C7mg | 34% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7642277_WatermelonfetaSaladBitesNicole2x1-a780f38abca7428ba4a503dd0f7c3bbc.jpg)
:max_bytes(150000):strip_icc()/7511300_Watermelon-Feta-and-Mint-Salad_lutzflcat_2x1-7c75447e8f324fa8a67a39f419ee8c51.jpg)
:max_bytes(150000):strip_icc()/Citrus-and-Pomegranate-Salad-2x1-1-16950b748c664322ae3b73d6cc6f334e.jpg)
:max_bytes(150000):strip_icc()/Cranberry-Fluff-b2246acac45b4304b7794ef2b2cd019d.jpg)
:max_bytes(150000):strip_icc()/6779409-a92a76064c8c49c5b0bf55e01366e99e.jpg)
Leave feedback about this