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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip ‘seeds’ in these tasty frozen pops.
Ingredients
- 1 cup sugar
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 2 cups boiling water, divided
- Ice cubes
- 1 cup cold water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 3 tablespoons miniature semi-sweet chocolate chips
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 ½ cups thawed COOL WHIP Whipped Topping
Directions
Step 1
Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
Step 2
Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
Step 3
Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
Step 4
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
Tips
Note: Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol8mg | 3% |
| Sodium76mg | 3% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 0% |
| Total Sugars23g | |
| Protein2g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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