Watermelon Pie

Watermelon Pie

This pretty watermelon pie is perfect for summertime. It’s easy to make and just needs time to chill in the fridge.

Prep Time:
5 mins
Additional Time:
3 hrs 10 mins
Total Time:
3 hrs 15 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 (3 ounce) package watermelon-flavored Jell-O
  • ¼ cup hot water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups diced watermelon
  • 1 (9-inch) prepared graham cracker crust

Directions

Step 1
Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.

Step 2
Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.

Nutrition Facts (per serving)

332
Calories
18g
Fat
41g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat18g 23%
Saturated Fat11g 54%
Sodium206mg 9%
Total Carbohydrate41g 15%
Dietary Fiber1g 2%
Total Sugars33g
Protein3g
Vitamin C3mg 16%
Calcium12mg 1%
Iron1mg 4%
Potassium76mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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