Made with the rind of the watermelon. Let the hogs go hungry tonight!
Ingredients
- 3 cups chopped watermelon rind
- 1 1/3 cups dried cranberries
- ¾ cup chopped walnuts
- 1/3 cup distilled white vinegar
- ½ cup white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon all-purpose flour
- ¼ teaspoon salt
- 1 recipe pastry for a 9 inch double crust pie
- ½ cup confectioners' sugar
- 2 teaspoons orange zest
- 1 teaspoon orange juice
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
Step 3
Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
Step 4
Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
Step 5
Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
Step 6
In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat5g | 23% |
Sodium308mg | 13% |
Total Carbohydrate63g | 23% |
Dietary Fiber4g | 14% |
Total Sugars33g | |
Protein5g | |
Vitamin C7mg | 34% |
Calcium24mg | 2% |
Iron2mg | 10% |
Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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