Watermelon Goat Cheese Salad

Watermelon Goat Cheese Salad

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 serving
Servings:
8

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • Ground pepper, to taste
  • 4 cups spring mix
  • 4 cups seedless watermelon, diced
  • ½ (4 ounce) log Montchevre® honey goat cheese
  • ½ cup hazelnuts, chopped

Directions

Step 1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.

Step 2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.

Step 3
Top with goat cheese and hazelnuts to serve.

Nutrition Facts (per serving)

163
Calories
14g
Fat
9g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 163
% Daily Value *
Total Fat14g 17%
Saturated Fat2g 12%
Cholesterol5mg 2%
Sodium91mg 4%
Total Carbohydrate9g 3%
Dietary Fiber2g 6%
Total Sugars5g
Protein3g
Vitamin C13mg 65%
Calcium31mg 2%
Iron1mg 6%
Potassium240mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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