A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- ¼ teaspoon salt
- Ground pepper, to taste
- 4 cups spring mix
- 4 cups seedless watermelon, diced
- ½ (4 ounce) log Montchevre® honey goat cheese
- ½ cup hazelnuts, chopped
Directions
Step 1
Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
Step 2
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Step 3
Top with goat cheese and hazelnuts to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 163 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat2g | 12% |
Cholesterol5mg | 2% |
Sodium91mg | 4% |
Total Carbohydrate9g | 3% |
Dietary Fiber2g | 6% |
Total Sugars5g | |
Protein3g | |
Vitamin C13mg | 65% |
Calcium31mg | 2% |
Iron1mg | 6% |
Potassium240mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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