Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
4 cups
Servings:
32

Ingredients

  • 3 cups chopped watermelon
  • ½ cup chopped green bell pepper
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped jalapeno pepper
  • ½ teaspoon garlic salt

Directions

Step 1
In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts (per serving)

5
Calories
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 5
% Daily Value *
Sodium29mg 1%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars1g
Protein0g
Vitamin C4mg 18%
Calcium2mg 0%
Iron0mg 1%
Potassium23mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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