This chunky watermelon feta salad with arugula and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 8 ounces grape tomatoes, halved
- 3 cups arugula
- 1 cup sliced red onion
- 2 pounds watermelon, cubed
- 4 ounces feta cheese, cut into 1/4-inch cubes
Directions
Step 1
Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 131 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 15% |
Cholesterol13mg | 4% |
Sodium284mg | 12% |
Total Carbohydrate12g | 5% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein3g | |
Vitamin C15mg | 77% |
Calcium96mg | 7% |
Iron1mg | 3% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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