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I make this watermelon cucumber salad for all of my summer picnics. It’s always a huge hit!
Ingredients
- 1 small red onion, halved and sliced into thin half-moons
- 2 tablespoons lime juice, or more to taste
- 2 tablespoons extra-virgin olive oil
- 1 seedless watermelon, cut into cubes
- 3 baby cucumbers, seeded and cut into cubes
- 1 cup crumbled feta cheese
- ½ cup mint leaves, sliced thinly
Directions
Step 1
Mix red onion with lime juice in a bowl; set aside to marinate at least 10 minutes. Stir olive oil into mixture.
Step 2
Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour red onion mixture over watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat3g | 14% |
| Cholesterol13mg | 4% |
| Sodium172mg | 7% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 7% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C39mg | 194% |
| Calcium110mg | 8% |
| Iron1mg | 7% |
| Potassium529mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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