Watermelon Caprese Appetizer

Watermelon Caprese Appetizer

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren’t huge fans of tomatoes.

Prep Time:
30 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 sprigs fresh basil, stems removed
  • 1 small watermelon, fruit removed with a melon baller
  • 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste

Directions

Step 1
Trim basil leaves into small circles about 1 inch in diameter.

Step 2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

Step 3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts (per serving)

330
Calories
20g
Fat
28g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat20g 25%
Saturated Fat9g 46%
Cholesterol45mg 15%
Sodium125mg 5%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars24g
Protein12g
Vitamin C28mg 142%
Calcium357mg 27%
Iron1mg 8%
Potassium399mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 8 years ago

    We loved this! My mom gave me some cubed watermelon, so I just used that and I also opted to use balsamic glaze b/c I had some on hand from another recipe. The flavors were great! This is a definite keeper for the summer~YUM! Thanks for sharing. 🙂

    • 7 years ago

    Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick.

    • 7 years ago

    Liked it. Refreshing. I used feta cubes. Next time would ensure feta bigger so it did not flake off the tooth pick.

    • 7 years ago

    This recipe is amazing, first thing to go at any summer get together. We love basil so we use bigger basil leaves and fold them in half, set between the mozzarella and watermelon. You gotta try this!

    • 7 years ago

    This recipe is amazing, first thing to go at any summer get together. We love basil so we use bigger basil leaves and fold them in half, set between the mozzarella and watermelon. You gotta try this!

    • 6 years ago

    Nice twist on the traditional caprese appetizer that is made with cherry tomatoes. The watermelon adds a nice pop of freshness, and it really does pair well with the mozzarella, basil and balsamic vinegar. I did use a balsamic glaze that I had on hand, which really adds a nice sweetness. Thanks for the recipe!

    • 6 years ago

    Everyone loved it. Great new take an old favorite for a summer BBQ.

    • 5 years ago

    This was very good and refreshing! And for a non-tomato eater I was finally able to enjoy a caprese appetizer. 🙂

    • 5 years ago

    This was very good and refreshing! And for a non-tomato eater I was finally able to enjoy a caprese appetizer. 🙂

    • 5 years ago

    Love this recipe! It was my first time using watermelon instead of tomatoes. Very refreshing and everyone enjoyed it.

    • 5 years ago

    Love this recipe! It was my first time using watermelon instead of tomatoes. Very refreshing and everyone enjoyed it.

    • 4 years ago

    Light and refreshing. Salt is a must. I may try this with a slice of jalape?o as well

    • 4 years ago

    I?d thicken the balsamic vinegar…maybe a reduction would be nice, so when I squirted it on finished skewers, it might make a defined line instead of draining off.

    • 4 years ago

    I?d thicken the balsamic vinegar…maybe a reduction would be nice, so when I squirted it on finished skewers, it might make a defined line instead of draining off.

    • 4 years ago

    Made as directed and it turned out great. Very impressive looking little bites!

    • 4 years ago

    Made as directed and it turned out great. Very impressive looking little bites!

    • 4 years ago

    Great recipe for social distancing. I used balsamic glaze and it came out wonderfully. Perfect summer app.

    • 4 years ago

    Great recipe for social distancing. I used balsamic glaze and it came out wonderfully. Perfect summer app.

    • 3 years ago

    Easy & delicious.

    • 3 years ago

    Easy & delicious.

    • 2 years ago

    This is a company favorite and a nice twist on the original. To try another twist, substitute mint leaves for the basil. It is outstanding.

    • 2 years ago

    This is a company favorite and a nice twist on the original. To try another twist, substitute mint leaves for the basil. It is outstanding.

    • 12 months ago

    I used Mozarella pearls so i did not have to cut the cheese. I placed mozarella, basil, watermelon, basil, and mozarella. It as really good!! I great dish to serve on the deck in the summertime. Thank you for the recipe!! 🙂

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