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An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Ingredients
- 1 pint cherry tomatoes, halved
- 2 cups cubed seeded watermelon
- 6 large basil leaves, thinly sliced
- ½ cup crumbled feta cheese
- 1 teaspoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons white balsamic vinegar
- salt and pepper to taste
Directions
Step 1
Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 373 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat11g | 57% |
| Cholesterol56mg | 19% |
| Sodium721mg | 31% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars14g | |
| Protein11g | |
| Vitamin C43mg | 213% |
| Calcium338mg | 26% |
| Iron2mg | 9% |
| Potassium558mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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