Sweet, salty, and refreshing salad with a little bite.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- 2 cups bite sized watermelon chunks
Directions
Step 1
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Step 2
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 191 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 22% |
Cholesterol17mg | 6% |
Sodium470mg | 20% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 6% |
Total Sugars7g | |
Protein5g | |
Vitamin C21mg | 106% |
Calcium138mg | 11% |
Iron1mg | 6% |
Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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