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This DOLE dessert salad recipe is made with pistachio pudding, crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Ingredients
- 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
- 1 (4 serving size) package instant pistachio flavor pudding mix
- 1 cup miniature marshmallows
- ½ cup chopped pecans
- 1 ½ cups thawed whipped topping
Directions
Step 1
Combine undrained pineapple and pudding mix in a large bowl. Mix in marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 18% |
| Sodium189mg | 8% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars23g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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