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This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1 cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 2 (3 ounce) packages instant pistachio pudding mix
- 1 cup frozen whipped topping, thawed
- 1 cup cold milk
Directions
Step 1
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Step 2
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
Step 3
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 17% |
| Cholesterol32mg | 11% |
| Sodium366mg | 16% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium75mg | 6% |
| Iron1mg | 3% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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