Watergate Cake III

Watergate Cake III

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Yield:
1 to 13 – x inch sheet cake
Servings:
18

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • ¾ cup vegetable oil
  • ½ cup flaked coconut (Optional)
  • ½ cup chopped walnuts (Optional)
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

Step 2
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Step 3
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition Facts (per serving)

340
Calories
19g
Fat
39g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 340
% Daily Value *
Total Fat19g 25%
Saturated Fat6g 28%
Cholesterol32mg 11%
Sodium374mg 16%
Total Carbohydrate39g 14%
Dietary Fiber1g 3%
Total Sugars29g
Protein4g
Vitamin C0mg 1%
Calcium79mg 6%
Iron1mg 4%
Potassium89mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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