I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package instant pistachio pudding mix
- 3 eggs
- 1 cup lemon-lime flavored carbonated beverage
- ¾ cup vegetable oil
- ½ cup flaked coconut (Optional)
- ½ cup chopped walnuts (Optional)
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
Step 2
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Step 3
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 340 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat6g | 28% |
Cholesterol32mg | 11% |
Sodium374mg | 16% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 3% |
Total Sugars29g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium79mg | 6% |
Iron1mg | 4% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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