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Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Ingredients
- 1 (18 ounce) package tortilla chips
- ½ pound cooked pulled pork
- 1 tablespoon reduced-sodium soy sauce
- ½ teaspoon Chinese five-spice powder
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream
- 2 teaspoons water
- ½ teaspoon wasabi paste
- 2 cups shredded cabbage with carrot
- ¼ cup sliced green onion
- ¼ cup snipped fresh cilantro
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10×15-inch baking pan.
Step 2
Toss pork, soy sauce, and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.
Step 3
Bake in the preheated oven until cheese is melted and pork is heated through, about 5 minutes.
Step 4
Stir sour cream, water, and wasabi paste together in a small bowl.
Step 5
Top nachos with coleslaw mix, green onion, and cilantro. Drizzle with wasabi sour cream.
Cook’s Note:
You can use cooked pulled chicken instead of pork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 611 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat9g | 47% |
| Cholesterol53mg | 18% |
| Sodium846mg | 37% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber5g | 18% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C11mg | 56% |
| Calcium343mg | 26% |
| Iron3mg | 14% |
| Potassium297mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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