These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger – soy marinades. The leftovers make great potato pancakes!
Ingredients
- 1 medium head garlic
- 1 teaspoon olive oil
- 12 potatoes
- 1 cup butter, softened
- 4 teaspoons wasabi powder
- water as needed
- ½ cup milk
- salt and pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
Step 3
While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
Step 4
Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 635 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 100% |
Cholesterol83mg | 28% |
Sodium250mg | 11% |
Total Carbohydrate82g | 30% |
Dietary Fiber7g | 26% |
Total Sugars4g | |
Protein8g | |
Vitamin C31mg | 157% |
Calcium87mg | 7% |
Iron1mg | 8% |
Potassium1373mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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