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This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!
Ingredients
- 2 red grapefruit, peeled and sectioned
- 2 large oranges, peeled and sectioned
- 1 cup fresh pineapple chunks
- ½ cup packed brown sugar
- 2 tablespoons butter, softened
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Step 2
Place the grapefruit sections, orange sections, and pineapple chunks into an 8×8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
Step 3
Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium49mg | 2% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber5g | 17% |
| Total Sugars50g | |
| Protein2g | |
| Vitamin C129mg | 644% |
| Calcium107mg | 8% |
| Iron0mg | 2% |
| Potassium410mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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