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What’s the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.
Ingredients
- 3 fluid ounces hot strong coffee
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1 fluid ounce vodka
- 1 fluid ounce half-and-half
- 1 round chocolate truffle
Directions
Step 1
Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
Step 2
Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
Step 3
Tip truffle into the drink just before drinking.
Cook’s Note:
You can use whole milk in place of half-and-half, and any flavor truffle.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 11% |
| Cholesterol11mg | 4% |
| Sodium17mg | 1% |
| Total Carbohydrate13g | 5% |
| Protein1g | |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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