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Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.
Ingredients
- 6 large sweet potatoes, peeled and diced
- 4 large baking potatoes, peeled and diced
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- 1/3 cup balsamic vinegar
- 1 teaspoon ground turmeric
- 1 tablespoon chopped chives
- salt and ground black pepper to taste
- 2 slices crisply cooked bacon, crumbled
- 2 green onions, finely chopped
- 1 red onion, finely chopped
Directions
Step 1
Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
Step 2
Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 381 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol6mg | 2% |
| Sodium390mg | 17% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber10g | 35% |
| Total Sugars12g | |
| Protein7g | |
| Vitamin C31mg | 156% |
| Calcium90mg | 7% |
| Iron3mg | 14% |
| Potassium1326mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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