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A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Ingredients
- 1 pound medium shrimp – peeled and deveined
- 2 tablespoons butter
- 2 lemons, juiced
- 2 heads butter lettuce
- 2 tomatoes, chopped
- 1 avocado – peeled, pitted and diced
- 2 stalks celery, chopped
- 1 cucumber, cleaned and chopped
- ½ cup shredded carrots
- 1/3 cup vinaigrette salad dressing
Directions
Step 1
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
Step 2
In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat7g | 37% |
| Cholesterol250mg | 83% |
| Sodium566mg | 25% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber12g | 43% |
| Total Sugars9g | |
| Protein37g | |
| Vitamin C90mg | 449% |
| Calcium218mg | 17% |
| Iron7mg | 37% |
| Potassium1474mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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