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Grandma wouldn’t make this type of slaw: warm red cabbage grilled with the tartness of apple cider vinegar and with added sweetness from maple syrup and green apples.
Ingredients
- 1 medium white onion, thinly sliced
- 2 tablespoons olive oil
- 1 Granny Smith apple – peeled, cored and chopped
- 3 tablespoons maple syrup
- 3 tablespoons apple cider vinegar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 head red cabbage, shredded
- 1/3 cup chopped fresh parsley
Directions
Step 1
Heat grill to medium high heat to 375 degrees F (190 degrees C).
Step 2
Pour olive oil into a grill pan and saut? onion for 2 minutes. Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed.
Step 3
Reduce heat to low at 300 degrees F (150 degrees C). Add red cabbage to the grill pan and cook until cabbage is wilted and lightly tender, about 15 minutes.
Step 4
Remove from heat and add parsley. Enjoy warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium51mg | 2% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber5g | 17% |
| Protein3g | |
| Potassium538mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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