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This elegant grilled peach salad with kale and goat cheese will wow your guests!
Ingredients
Salad
- 1 tablespoon vegetable oil
- 2 peaches, each cut into 8 wedges
- ½ pound kale leaves, veins removed
- 1/3 cup goat cheese
- salt and pepper to taste
Dressing
- 1 medium red bell pepper, chopped
- ¼ cup apple cider vinegar
- ¼ cup chopped yellow onion
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- ½ teaspoon freshly grated ginger
- ½ teaspoon garlic paste
Directions
Step 1
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
Step 4
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 21% |
| Cholesterol9mg | 3% |
| Sodium149mg | 6% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars14g | |
| Protein5g | |
| Vitamin C128mg | 639% |
| Calcium123mg | 9% |
| Iron1mg | 8% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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