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This hot crab dip recipe is a huge hit with everyone who tries it. It’s even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Ingredients
- 1 (4.5 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cloves garlic, peeled and crushed (or to taste)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
Step 3
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol16mg | 5% |
| Sodium107mg | 5% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium49mg | 4% |
| Iron0mg | 1% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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