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If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Step 3
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Step 4
Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 23% |
| Cholesterol34mg | 11% |
| Sodium136mg | 6% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium32mg | 2% |
| Iron0mg | 2% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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