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This warm corn salad goes great with steak. No sugar is added, but it’s so sweet!
Ingredients
- 1 teaspoon butter
- 2 ears fresh corn, kernels cut from cob
- ½ red onion, diced
- 1 tablespoon fresh parsley
- salt to taste
- ground black pepper to taste
- 1 tablespoon chopped fresh chives
Directions
Step 1
Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol3mg | 1% |
| Sodium19mg | 1% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C8mg | 38% |
| Calcium8mg | 1% |
| Iron1mg | 3% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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