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A friend at work made this artichoke dip with mozzarella and Parmesan, and I had to have the recipe. It’s so simple to make and so tasty! Because it’s made with plenty of cheese, it’s a real treat on crackers or French bread.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
Step 3
Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium136mg | 6% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium73mg | 6% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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mmmmmmmm this is so good!
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I also added spinach and it was great.
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Great quick one to whip up when you are late to that party and are supposed to bring a dish!
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I have always made an artichoke dip recipe using
cream cheese. This recipe was not oily like my
old recipe. I received so many compliments and requests for this recipe. It will be the one I use from now on. Thanks for sharing it. -
Very good! I made the mistake of serving this with small slices of sourdough bread instead of french bread. Stick with the french bread for dipping and this is a good one.
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This is a very easy and delicious recipe. I served this at a party and it was gone in minutes. I have had many requests for this recipie.
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great appetizer recipe – chop artichoke hearts in a food processor. Much easier than chopping them with a knife. I served this on New Year’s Eve and it was a hit.
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This is a great quick recipe that you can throw together quickly, great for surprise
company. I really liked this one!
Thank you
Kim Richmond Ont, Canada -
This was delicious and rich – I had a party and served this as one of the appetizers and everyone raved about it.
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This is great – a huge hit with guests it makes a lot, it is easy and tastes wonderful!
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This made a very good dip. I sauteed some onions and added them in. Yummy.
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This was very easy and very wonderful! I made it a day ahead and kept it refrigerated and it was still super! AND it was gone! I will make again!
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I must have done something wrong because it was very oily and not creamy at all. The taste was very good but over all the dip was stringy and much too greasy.
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This is very good. I served it to my in-laws. It is now a family favorite. Instead of garlic powder I added fresh garlic minced very finely. And put the oven on broil till the top browns a little. Baking it made it quite oily.
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I ran out of mayonaise so I used sour cream instead. To my surprise, it still turned out wonderfully! I’m keeping this one!
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This is consistently requested at parties and family gatherings. A keeper!
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This recipe was a hit with everyone!
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I took this to a football party and it was a huge success. Everyone wanted the recipe!
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This dip was quick, easy and delicious! I used a can of artichokes packed in water and light mayo. We loved it! I made it an hour ahead and left it in the fridge until I was ready to bake it. Yum!
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Delicious! The kids loved it! Will definately make again.
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Yum! Totally easy to make and it turned out great!
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This was a HUGE hit in my house – my husband actually didn’t think *I* made it! Definately a great flavour, and the kids loved it too!
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I took this in for an office birthday party and it was gone in no time. I served it with taco chips from my store’s deli. Very easy to make the day before and heat up right before serving.
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Great tasting ! Just like i remembered it to be. Thanks ! Easy to prepare also.
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Way too much grease – very unappetizing. It didn’t quite taste the way I expected, either.
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This is a GREAT dip recipe. I made it for my husband’s family get together, and everyone loved it. It was extremely easy to make, as well. Will definitely be making this one again and again.
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I took this to a 2002 New Years Party and another woman brought an Artichoke Dip recipe from the lable of a Miracle Whip jar. All the people stated they liked both, but the recipe I made they made statements of liking it the best. Easy to make recipe that tastes great! MonicaSueWho
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I took this to a New Years Eve party, & it was a huge hit! Even after it got cold, the people were still eating it! We offered to “warm it up”, but they kept saying it was wonderful the way it was!
I will definitely make this again! -
I made this for a family Christmas party and it went quickly. I served it with warm pita wedges. I do recommend chopping up the artichokes, I did and the taste was excellent!
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I made this dip for the first time hoping that it would taste like my friend’s recipe. I didn’t like it at all. Making the dip wasn’t difficult at all, but having to use as much mayo as it called for just grossed me out. The artichoke dip was too greasy and it tasted too much like mayonnaise. Never again will I make this for me or for my husband. Yuck!
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This was the best artichoke dip ever! I have made it several times and it always gets eaten up first! I have received many compliments on it. Thanks for sharing!
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This was a great recipie and was so easy. I took it to a housewarming party and it was almost completely consumed! (I have to admit that I helped it along) I had it for lunch with crackers the next day and finished it off!! YUM!
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This recipe was great, I used two cans of artichokes (14.5 oz in water – not marinated in oil and light mayo), and served it with cut up pita bread. My guests went crazy for it and ate every bit!
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I made this for my husband’s birthday party and it was gone in 10 minutes. Everyone raved about it. I will definitely use this recipe again and it was so quick and easy too. Everyone at the party wanted the recipe!
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Pretty good. I used half the parmesan to make it a little less tangy and it turned out well. I still haven’t found it’s as good as the restaurant artichoke dips I’ve had.
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I thought this was really good as a spread on french rolls, but it didn’t really seem like something I would use for a dip. I ate it with bread and soup and it was a nice addition to the meal. Thanks for the recipe! 🙂
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Really good, really fattening!
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Great recipe, and was very popular. Be certain and use all the parmesan cheese called for. I also used 8oz of sour cream, 1/4tsp red cayenne pepper and baked it a little longer. Very good, very easy.
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Very easy, very quick recipe for a party appetizer. I promise you that people will stand around this dip! When I buy the can/jar of artichokes, I usually cut them up even more so I just have a big pile of artichoke pieces…makes for easier dipping with toasted bagette slices.
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This recipe was the easiest one I’ve ever made. My guests loved it, asked for the recipe many times. I would like to try to “downsize” the calories and fat so I won’t feel so bad about eating it. But…I love it and will make it again. Thank you
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Everyone love it!!!
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I made this for our Canadian Thanksgiving last weekend.Eveyone LOVED it, and had to have the recipe. Put it out after you eat your meal though,we didn’t,and no-one had room left for the turkey!!!!!
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I made this recipe for an “evening with the gals” and everyone loved it. They all wonder where I get such great ideas!;) Thanx Maureen.
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I’ve tried to make this recipe twice. Both times, it got hard, brown and crusty on the sides and there was about an inch of grease floating on top. I’ve had to throw it out both times! I’m so disappointed. What am I doing wrong?
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Great! I made no changes to this recipe. Made it twice in one weekend. Tons of compliments.
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Yummy and so cheesy…eat fast b/c it gets a little thick after about an hour.
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I made this for thanksgiving and everyone loved it. Because of previous reviews I reduced the mayo to 2/3 of a cup and it wasn’t to greasy. I also added cream cheese. Yummy!
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Delicious! I chopped the artichoke hearts into managable pieces.
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This was OK. My guests really liked it, but it didn’t have much of an “artichoke” flavor. I would call it “Baked Cheese Dip with Artichokes” because it does have more of a cheese flavor than an artichoke flavor. If I make it again, I’ll double the amount of artichokes. I will continue searching for a great artichoke dip.
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I looked this recipe up to see how long the cooking time was and to see if it differed from mine. I use two cans of artichoke hearts packed in water and with that change I give it five stars. Some readers complained of the grease, that is probably from using the artichokes packed in oil.
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I loved this dip. The only thing I changed was I cut up the artichoke hearts even more. I didn’t like getting a large mouthful of artichoke heart on my cracker.
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The key to keeping this recipe from being “too greesy” is to not over cook it. Anytime a cheese/mayo/sour cream/whatever dip has greese floating on the top, it’s because it was over cooked and has “seperated”. Every oven is different so cook just until the cheese has melted and then take it out and let the cheese continue to melt from the heat that the baking dish and the contents are providing. Once it is over cooked and has seperated, you can’t mix the greese back in. You have to eat it like that or throw it out like one reviewer did, twice. I also would take the advice of another reviewer and use a lighter mayonaise or artichokes packed in water, but if you keep a close eye on the dip it shouldn’t come out greesy like some of the complaints have said. Thanks for a great recipe. P.S. use fresh garlic for more of a kick.
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This was the best, I have made this for a Baby Shower, a work pigout, and home. Everyone wants the recipe. This is a winner!
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Really good. Based on some of the other reviews, and on personal preferences, I did some things slightly differently.
I used half parmesan, half romano in place of the 1 c parmesan. I used canned artichokes (chopped well) in water to cut down on the grease. I watched it carefully in the oven and took it out as soon as the edges were crisp and brown.
Big hit, everyone loved it and asked for the recipe.
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Man, does it get any better than this? Yummy! This is great for a party or potluck. Thanks for the great recipe.
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I’ve made this at least 5 or 6 times already and everyone always wants the recipe. It’s so easy to make and tastes wonderful!
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This was so easy and so good — EVERYONE asked for the recipe. I used artichoke hearts in water instead of oil, and used a mozzarella/provolone shredded blend along with fresh shaved parmesan. I added minced garlic and some chopped roasted peppers. REALLY GOOD!!!
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This was a huge hit! I made one alteration: I used about 28 ounces of artichoke hearts. (The original recipe calls for only 13 ounces.)
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This is the best dip ever! I served it twice in one week at two different parties. It disapeared very quickly!!!!The second time I had barely got back from returning the oven mitts to the kitchen when it was all gone! I added 4 cloves of fresh garlic to give it an extra zip. i also kept a close eye on it from 20 minuits on in order not to overcook. Will definately make again and again.
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Really good but I guess artichoke dip is just not my thing even though I love marinated artichoke hearts. I failed to pick through the hearts to get a couple of stringy leaves out. These were not desireable. I reheated it as leftovers (better the next night) but added a couple of drops of hot sauce to zip it up a bit. The cheese was a tasty mixture.
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Too salty, in my opinion. Especially garlicky. If the artichokes are marinated, I don’t recommend adding the suggested garlic salt. Otherwise it tasted just fine!
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This recipe has become my new favorite. It’s delicious just the way it is. I’ve experimented and have gotten great results. I’ve added mushrooms, real garlic instead of garlic salt, and some crushed red pepper…yum! When I bring this dish to functions, everyone wants the recipe!
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This was SO good!! A friend of mine had never had artichoke dip and she loved it too. I love cheese, so this was good. I also used chips with it. Some people eat it with crackers too. I will make this again. Thanks!
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I got this recipe from this website 3 years ago and have been making it to rave reviews ever since. Sorry I just got to rating it now. Really great dip!
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Huge success at my Christmas Open House. Shared the recipe with many of my guests!
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Absolutely scrumptious! A hit everywhere I’ve taken it! I’m always hoping there will some leftover to take home. But that just doesn’t happen often.
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It doesn’t say so in the recipe, but I put the whole mixture in the food processor to blend it up and make it smooth. It was popular at the party.
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I love this recipe. The only thing I changed was I added 2 garlic cloves instead of garlic powder. My family and friends ate it all up.
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Always a hit at parties..someone will always ask for this recipe. Easy AND delish!!
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I made this for a party last night, and it was great!!! Unfortunately, there were a lot of people and they ate most of it before I could even get to try it! The little I did have though was awesome. Hehe…but it was a sure hit! I’ll be sure to make this again soon! My friends also asked for the recipe too. Thanks!
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I have been making this recipe for 2 years now! It is fantastic !! It is now requested often for family parties & Christmas get togethers!! Kudos to Maureen for submitting it so we can all enjoy it! One note: I only let it cook for 15 monutes – just enough to make the cheese bubble !
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The best artichoke dip ever! Wouldn’t change a thing.
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This stuff is sooo good. We don’t add paprkia. But beware: too much and you’ll be trying to work it off at the gym for a week. Bake some sliced french bread. Make sure you invite lots of friends over, and serve this as and appetizer. They will want to come back for more each week. Oh… use good quality mayonnaise otherwise you will have a thick layer of oil (ewwee).
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A five-star recipe through and through. This one is a HUGE crowd pleaser — even among my college friends. Hugely flavourful, great on tortilla chips, and filling. Easy to make, although a bit expensive with all the cheese and artichokes. This would be a HUGE success at any potluck. Just make it, bring it over, and ask to bake it in your host’s oven.
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I just wanted everybody to know that this is THE best artichocke dip recipe. I served it with the Carr brand cheese crackers. My house guests and family absolutely loved it-they ate it ALL up. I really recommend everyone out there to try it!
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I made this dip for a girl’s night out and it was a big success! I did make some changes though, 1. I used jack/cheddar cheese instead of mozzerella, 2.I chopped two fresh garlic cloves, 3. I used one large jar of artichokes then I drained and chopped them, 4. I baked it for 15-20 minutes, and 5. I added some crushed pepper flakes to cut the richness.
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I guess I was not very impressed with the taste…it was very ordinary. But, it was good and my friends loved it.
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Great recipe! Instead of using 2 jars of artichokes, I used a package of frozen spinach & I also added a cup of sour cream. Very rich & tasty!
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Love this recipe! I add a few garlic cloves too. It’s wonderful
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I made this recipe two times over the holidays and people LOVED it! I corsley chop the artichokes before putting them in the mix for more even distribution and easier handling on crackers and bread. I plan to make it for a football party today and serve it with sliced hot baguettes and vegetables.
Good luck!
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It is real good and my friends had asked me to make that for the party a few times and also asked me for the recipe.
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This is always a crowd pleaser!!!
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Artichokes, cheese and mayo… how can you go wrong? Everytime we make this dish it’s a HUGE hit. Sometimes we use fresh garlic, but powdered is fine too. This recipe is pretty darn unhealthy, but if you want to splurge and impress your guests, it’s a must. Serve with bread, crackers, veggies… anything tastes good with it.
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I made this dip for a Halloween party and it was a huge hit. People kept coming up to me and telling me how good it was. I used minced garlic instead of garlic powder. I will absolutly make this recipe again.
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I took this to a meeting and it was a hit. Everyone was asking for this recipe!!!! VERY TASTY
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This recipe is a snap to make and goes over great. I recently made it for a dinner party and it was almost gone before I got a sample myself. Thanks for the great recipe!
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I have never made artichoke dip before tonight. I made it for a dinner party and it was THE HIT. Everyone loved it. Check out the review on 1-8-2003 for some excellent advice on making this dip perfectly. I served it with cut up pieces of fresh french bread. Also, per other reviews, I chopped up the artichokes to avoid large clumps of artichoke in the dip. Excellent recipe and I will make it again.
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I only had about 3/4 cup of mayo left so filled the rest of the cup with sour cream. This was good, but not my favorite artichoke dip recipe. I’ll keep looking! It was very pretty though and I’ll bet you could make it with all sour cream instead of mayo, and fat free or light (I used light mayo and regular sour cream).
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Very good! I used a garlic clove instead of the powder and light mayo. Don’t overcook or it will become greasy.
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I made this for the first time last night, and it was a huge hit! The dish was empty within a half hour! Will definitely make again!
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Awesome! Only change I made was to use canned artichokes and chop them finely. I served with tortilla chips but I think that crackers or bread would be better. This is something that I will make often.
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The recipe was pretty good. I was debating whether or not to use marinated artichoke hearts or just the canned ones. I used marinated ones, and the dip came out kind of vinegary. If you do use marinated ones, don’t add any salt or any other flavorings, and make sure you drain them very well, as they have quite a strong taste. Other than that, this recipe was good, everybody in my family raved about it, I was the only one with a few problems with it. Thanks for the post, I will definately try it again!
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Delicious just the way it is!
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For the calorie counters…I used lowfat mayo and fat free mozzerella cheese, and the dip still tasted great. The parmesan cheese still adds alot of fat/calories, but not much you can do about that! I served spread on sliced french bread, yummy!
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super tasty! a keeper! thanks!!
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The taste wasn’t bad but I the cheese didn’t really melt and it was kind of dry.
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Loved it! Served it at New Year’s Bash. Didn’t know most of the people there were not artichoke lovers so ended up eating a lot of it myself, BUT… it was fantastic. 🙂
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Awesome. Enjoyed by all at the party. Yummy with toasted greek flatbread wedges.
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This is fantastic! I doubled the recipe and took it to a party of 30…it was all gone, quickly! I love it!
Be sure to chop the artichoke hearts.
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AWESOME! Usually I make a spinach and artichoke dip (recipe courtesy of Alton Brown of Good Eats), but my husband wanted just artichokes. This was great! I used a three-cheese blend (Parmesan, Romano, and Asiago) instead of just Parmesan. I also used a 14-ounce can of quartered artichoke hearts instead of the marinated ones to avoid the vinegar taste. I grated up an 8-ounce block of mozzarella and didn’t bother measuring it. It was great even before baking! BE WARNED: Our dip was done after 20 minutes. You might want to cook it for 15 minutes and then watch it closely as I did to avoid the greasy-pool problem. Thanks, Maureen, for the great recipe!
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