The aroma of this fall punch recipe tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone’s sense of smell.
Ingredients
- 2 oranges
- 8 whole cloves
- 6 cups apple juice
- 1 cinnamon stick
- ¼ teaspoon ground nutmeg
- ¼ cup honey
- 3 tablespoons lemon juice
- 2 ¼ cups pineapple juice
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Stud whole oranges with cloves, and bake in the preheated oven for 30 minutes.
Step 2
In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in nutmeg, honey, lemon juice, and pineapple juice.
Step 3
Serve hot in a punch bowl with clove-studded baked oranges floating on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 91 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium5mg | 0% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein0g | |
Vitamin C17mg | 85% |
Calcium25mg | 2% |
Iron1mg | 3% |
Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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