This is the best walnut pumpkin roll recipe I’ve ever made. Everyone who tastes it always asks for the recipe. Dust with additional confectioners’ sugar, if desired.
Ingredients
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ cup chopped walnuts
- confectioners' sugar for dusting
- 1 cup confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 tablespoons butter, softened
- 8 ounces cream cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and flour the paper.
Step 2
In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in the prepared baking pan. Sprinkle walnuts evenly on top.
Step 3
Bake in the preheated oven for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off the paper and roll cake up in the towel, starting with the short end. Let cool.
Step 4
Filling: Mix 1 cup confectioners' sugar, vanilla, butter, and cream cheese together till smooth.
Step 5
Carefully unroll the cake; spread filling to within 1 inch of the edge and roll cake up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 203 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 23% |
Cholesterol54mg | 18% |
Sodium169mg | 7% |
Total Carbohydrate26g | 10% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium25mg | 2% |
Iron1mg | 5% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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