A slight twist on the traditional pumpkin pie.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 cups pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- ¾ cup chopped walnuts
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Step 3
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 459 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat7g | 35% |
Cholesterol48mg | 16% |
Sodium410mg | 18% |
Total Carbohydrate59g | 22% |
Dietary Fiber2g | 8% |
Total Sugars46g | |
Protein8g | |
Vitamin C4mg | 22% |
Calcium180mg | 14% |
Iron2mg | 9% |
Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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