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A delightfully simple walnut pie with a cake-like consistency.
Ingredients
- ½ cup butter
- 1 cup white sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 1 cup evaporated milk
- 1 cup chopped walnuts
- 1 (9 inch) pie shell, baked
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Step 3
Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat12g | 61% |
| Cholesterol117mg | 39% |
| Sodium241mg | 10% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 5% |
| Total Sugars29g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium111mg | 9% |
| Iron2mg | 8% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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