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This pie crust can be made and frozen for up to 2 months before using.
Ingredients
- 1 ½ cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
Directions
Step 1
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Step 2
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 19% |
| Cholesterol11mg | 4% |
| Sodium31mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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