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Everyone in my family loves this cookie. They’re like little pecan pies and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Ingredients
- 1 (3 ounce) package cream cheese
- ½ cup butter
- 1 cup all-purpose flour
- 1 egg
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- ¾ cup chopped walnuts
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
Step 2
In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.
Step 3
In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.
Step 4
Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 120 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol23mg | 8% |
| Sodium46mg | 2% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein2g | |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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