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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup butter, softened
- ¾ cup chopped walnuts
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat6g | 28% |
| Cholesterol36mg | 12% |
| Sodium90mg | 4% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 3% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium21mg | 2% |
| Iron1mg | 6% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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