These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
Ingredients
- ¼ cup all-purpose flour
- 1/3 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 ½ cups packed brown sugar
- ½ teaspoon baking powder
- 1 cup chopped walnuts
- ½ cup maraschino cherries
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 inch square pan.
Step 2
Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for 8 – 10 minutes.
Step 3
With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
Step 4
Bake for 20 – 25 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 658 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat12g | 58% |
Cholesterol103mg | 34% |
Sodium189mg | 8% |
Total Carbohydrate94g | 34% |
Dietary Fiber2g | 8% |
Total Sugars65g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium108mg | 8% |
Iron3mg | 14% |
Potassium240mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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