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This is an old, old recipe for walnut balls that has been in the family for years — its origin is unknown. The recipe uses very little sugar; the cookies are rolled in superfine sugar to sweeten.
Ingredients
- ½ cup butter, softened
- 1 1/8 cups all-purpose flour
- 1 cup chopped walnuts
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons white sugar
- ½ cup super fine sugar
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Step 2
Cream white sugar and butter in a mixing bowl. Add flour, nuts, salt, and vanilla; mix well. Dough will be very crumbly.
Step 3
Shape dough into 1-inch balls. Place on the prepared baking sheet.
Step 4
Bake in the preheated oven for 15 minutes.
Step 5
Allow cookies to cool on the baking sheet for 3 minutes, then roll in superfine sugar. When cool, roll again in superfine sugar, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol20mg | 7% |
| Sodium79mg | 3% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars11g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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