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These walking tacos have been a family favorite ever since our life got crazy chasing kids around. They’re quick and easy to make, the kids love them, and there’s no cleanup. The meat can be made in advance, so when it’s time to eat, just heat up the meat and you’re ready to go. They’re easy enough to eat in the car on the way to soccer practice on a busy night!
Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos)
- 1 (8 ounce) package taco cheese blend
- 2 tomatoes, diced
- 1 cup shredded lettuce
- 1 (8 ounce) container sour cream
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
Step 2
Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 658 | |
| % Daily Value * | |
| Total Fat46g | 58% |
| Saturated Fat21g | 105% |
| Cholesterol100mg | 33% |
| Sodium975mg | 42% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 9% |
| Total Sugars4g | |
| Protein26g | |
| Vitamin C7mg | 35% |
| Calcium91mg | 7% |
| Iron2mg | 12% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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