Waldorf Salad with Walnut Oil Vinaigrette

Waldorf Salad with Walnut Oil Vinaigrette

A wonderful light Waldorf Salad without mayo. The flavors of the apples, walnuts, and raisins are so clean and fresh. It never fails to please.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 2 Red Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • 1 cup toasted walnuts
  • ½ cup raisins
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

Step 1
Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.

Step 2
Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.

Step 3
Toss apples with dressing to serve.

Tips

To toast the nuts: Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake until fragrant, about 10 minutes.

Nutrition Facts (per serving)

392
Calories
27g
Fat
40g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 392
% Daily Value *
Total Fat27g 34%
Saturated Fat3g 13%
Sodium327mg 14%
Total Carbohydrate40g 15%
Dietary Fiber6g 23%
Total Sugars28g
Protein6g
Vitamin C9mg 44%
Calcium65mg 5%
Iron2mg 9%
Potassium547mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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