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After six decades of making Waldorf salad, this is the recipe we’ve settled on. Neither you nor the grandkids will have the slightest inkling that it’s good for you. All you’ll notice is the taste.
Ingredients
- 8 apples, peeled and cut into bite-size pieces
- 1 ½ lemons, juiced
- 2 cups chopped pecans
- 1 cup mayonnaise (such as Hellman's®), or more to taste
- 1 cup raisins
- 1 teaspoon dried orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon celery seed
- ¼ teaspoon salt
- 1 pinch stevia powder, or to taste
Directions
Step 1
Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Cook’s Note
Instead of all mayo, you can mix half mayo and half yogurt, but Hellman's(R) mayo holds up much better than anything else.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat4g | 21% |
| Cholesterol8mg | 3% |
| Sodium186mg | 8% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber6g | 20% |
| Total Sugars23g | |
| Protein3g | |
| Vitamin C7mg | 34% |
| Calcium36mg | 3% |
| Iron1mg | 6% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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