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My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad ‘Waldorf style’.
Ingredients
- ¼ head savoy cabbage, thinly sliced
- 4 apples, cored and diced with peel
- ½ cup finely chopped walnuts
- 6 stalks celery, diced
- 1/3 cup mayonnaise
- 1 tablespoon white sugar
- ½ teaspoon salt
Directions
Step 1
Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
Step 2
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat3g | 16% |
| Cholesterol7mg | 2% |
| Sodium460mg | 20% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber7g | 25% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C26mg | 129% |
| Calcium68mg | 5% |
| Iron1mg | 6% |
| Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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