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A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you’ll be itching for more.
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Yield:
10 servings
Servings:
10
Ingredients
- 2 cups water
- ¾ cup brown sugar
- ½ cup white sugar
- 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
- 2 tablespoons whole peppercorns
- 1 teaspoon whole allspice berries
- 6 ounces cinnamon sticks
- 1 (750 milliliter) bottle vodka
- 1 (750 milliliter) bottle rum
- 2 cups orange juice
- ½ cup pineapple juice
- 1 (7 pound) bag of crushed ice
- 10 lemon slices
Directions
Step 1
Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Step 2
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
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