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This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 pound large shrimp, peeled and deveined
- 1 pound scallops, rinsed and patted dry
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (12 ounce) can water packed tuna, drained and flaked
- salt and pepper to taste
- 1 tablespoon seafood seasoning, such as Old Bay?
- 1 cup mayonnaise, or to taste
- 2 tablespoons yellow mustard
- ½ teaspoon garlic powder, or to taste
- 1 teaspoon dried oregano
- ½ teaspoon ground turmeric
- 2 tablespoons white sugar
- 1 large green bell pepper, chopped
- 2 stalks celery, chopped
- 5 hard-cooked eggs, chopped
- 1 hard-cooked egg, sliced
- ½ teaspoon paprika, as garnish
Directions
Step 1
Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
Step 2
Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
Step 3
Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
Step 4
Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol82mg | 27% |
| Sodium271mg | 12% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C6mg | 29% |
| Calcium28mg | 2% |
| Iron1mg | 5% |
| Potassium168mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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