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This blender-eggnog recipe has been customized for people who own powerful, high-performance blenders, such as a Vitamix or Blendtec. These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!
Ingredients
- 4 eggs
- ½ cup white sugar
- ½ cup rum, or to taste
- 4 cups milk
- 1 tablespoon ground nutmeg
Directions
Step 1
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Step 2
Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Step 3
Chill for 4 hours before serving.
Tips
Substitute brown sugar for white sugar if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 21% |
| Cholesterol164mg | 55% |
| Sodium137mg | 6% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars30g | |
| Protein12g | |
| Vitamin C0mg | 2% |
| Calcium253mg | 19% |
| Iron1mg | 5% |
| Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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