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Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!
Ingredients
- 1 cup white sugar, or more to taste
- 10 eggs, divided
- 1 quart milk
- 1 quart heavy whipping cream
- ¼ cup rum
- ¼ cup whisky
Directions
Step 1
Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
Step 2
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Editor’s Note:
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat10g | 52% |
| Cholesterol135mg | 45% |
| Sodium61mg | 3% |
| Total Carbohydrate12g | 4% |
| Total Sugars10g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium85mg | 7% |
| Iron0mg | 2% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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